BELLINI

The Bellini is a brunch standard invented during the mid-
twentieth century by Guiseppe Cipriani, owner of the famous
Harry’s Bar in Venice. Peach nectar is easy to find at most
grocers, but for a real treat, fresh homemade peach puree is the
way to go.

BELLINI

Prep time

2

minutes

Calories

300

kcal

Ingredients

• 1 oz. Peach Puree (for recipe)

• ½ oz. peach schnapps

• Chilled prosecco

Directions

• Pour the Peach Puree, peach schnapps, and prosecco into a mixing glass.
• Stir very gently with a bar spoon to combine the ingredients,
  and pour into a chilled champagne flute.