History of Cherry Caipirinha
The Caipirinha is a traditional Brazilian cocktail that dates back to the early 20th century. Originally made with cachaça, lime, sugar, and ice, it became a symbol of Brazilian culture. The name “Caipirinha” comes from the word caipira, a term used to describe someone from the countryside, reflecting the drink’s rustic origins.
The Cherry Caipirinha is a modern twist on the classic, incorporating cherries to add a fruity dimension. This variation has gained popularity as mixologists experiment with flavors to create new takes on traditional cocktails. The addition of cherries not only enhances the drink’s color but also introduces a balance of sweet and tart notes that complement the earthy flavor of cachaça.
Taste Notes of Cherry Caipirinha
The Cherry Caipirinha offers a refreshing and vibrant taste experience. The first sip delivers a burst of sweet and tangy cherry flavor, softened by the underlying warmth of cachaça. The lime adds a zesty sharpness, which is balanced by the sugar, ensuring the drink isn’t overly sour. As the ice melts slightly, the flavors meld together, creating a well-rounded, fruity cocktail with a subtle kick. The drink is both refreshing and flavorful, making it an ideal choice for a warm evening or a summer gathering.
CHERRY CAIPIRIÑHA
3
minutesRock glass
Lime wedge and cherry
If you are looking for a quick trip to Brazil but can’t afford theairfare, treat yourself to a Cherry Caipiriñha. We take the basicrecipe and add fresh muddled seasonal fruit. Here we usecherries, but you can also use pomegranate, watermelon, orblackberries.
Ingredients
2 lime slices, plus an additional slice for garnish
3 ripe black cherries
2 brown sugar cubes
2 dashes of Angostura bitters
¼ oz. freshly squeezed lime juice
1½ oz. cachaça
Directions
- Put the lime slices, cherries, sugar cubes, bitters, and limejuice into an empty rocks glass.
- Muddle the ingredients in the glass until the sugar hasdissolved and the limes are crushed (for technique).
- Add the cachaça with ice.
- Cover the glass with a Boston shaker and give it a short,vigorous shake.
- Remove the shaker and pour the contents unstrained , back into the rocks glass
- Garnish with a lime slice and serve with a stirrer and a shortstraw.
