A Brief History of the Mojito
The Mojito is a classic cocktail that traces its origins to Cuba. This refreshing drink was originally consumed as a medicinal tonic by sailors and pirates in the 16th century, who believed the mixture of lime, mint, sugar, and rum would stave off scurvy and other ailments. Over time, the drink evolved into the Mojito we know today, becoming a symbol of Cuban culture and a favorite worldwide, especially in the warm summer months.
Tasting Notes
The Mojito offers a delightful balance of flavors. The light rum provides a smooth, slightly sweet base that blends perfectly with the tartness of the lime and the freshness of the mint. Simple syrup adds a touch of sweetness, while the soda water gives the drink a fizzy lift. The overall result is a light, invigorating cocktail that’s both sweet and tangy, with a cooling herbal finish from the mint.
MOJITO
3
minutesCollins or highball glass
Lime wheel and mint leaves
The Mojito is more than just a cocktail; it’s a taste of history, a burst of freshness, and a perfect companion on a hot day. Whether you’re lounging by the pool or hosting a summer party, this drink is sure to impress with its vibrant flavors and cool, invigorating finish. Cheers!
Ingredients
2 oz. Light Rum
Simple Syrup (to taste, typically 1 oz.)
Fresh Limes (half a lime, cut into wedges)
Fresh Mint Leaves (about 10-12 leaves)
Soda Water (to top off)
Ice (crushed or cubed)
Directions
- Start by placing the fresh mint leaves and lime wedges into a pint or Collins glass. Add the simple syrup. Gently muddle the ingredients together using a muddler or the back of a spoon. The goal is to release the lime juice and the mint’s essential oils, without pulverizing the leaves.
- Pour in the light rum over the muddled ingredients.
- Fill the glass with ice. Cap the glass with a shaker tin and give it a good shake to mix the ingredients thoroughly. Alternatively, you can roll the drink by pouring it back and forth between the glass and the shaker tin a few times.
- Remove the shaker tin, and top the drink with soda water to your taste.
- Drop in a few extra mint leaves and lime wedges into the drink for garnish. Give it a gentle stir to combine everything.
- Your Mojito is ready to enjoy! Serve it immediately while it’s cold and refreshing.
