History of the Old Fashioned
The Old Fashioned is more than just a cocktail; it’s a symbol of sophistication and history. First concocted in the early 19th century, this drink is often cited as the original cocktail, hailing from an era when mixed drinks were straightforward yet potent. The name “Old Fashioned” itself speaks to its legacy—it’s a drink that has withstood the test of time, remaining a favorite for over 200 years. Traditionally made with whiskey, sugar, water, and bitters, the Old Fashioned has seen various adaptations, yet it always stays true to its robust and flavorful roots.
Tasting Notes
An Old Fashioned is a beautifully balanced cocktail. The initial sip reveals a bold yet smooth character, dominated by the warmth of bourbon or rye. The sugar mellows the spirit’s intensity, while the bitters introduce a complex layer of spice and aromatic depth. If using a classic recipe, the orange peel adds a citrusy brightness, enhancing the drink’s overall complexity. In modern variations, muddled orange slices and cherries introduce a subtle sweetness and fruity undertones, creating a slightly richer and more indulgent experience.
OLD FASHIONED
4
minutesRock Glass
Orange peel
Whether you’re enjoying the classic or modern version, the Old Fashioned is a drink best savored slowly. Its rich flavors evolve as the ice melts, making each sip slightly different from the last. It’s the perfect companion for a quiet evening or a sophisticated gathering, offering a taste of history in every glass.
Ingredients
2 oz. Bourbon or Rye Whiskey
1 Sugar Cube (or 1 tsp. of sugar)
2-3 Dashes of Angostura Bitters
Splash of Soda Water
Orange Peel for garnish (or orange slices and cherries for the modern version)
Directions
- Place the sugar cube in the rock glass. Add a few dashes of Angostura bitters and a small splash of soda water. Muddle the mixture until the sugar dissolves. If you prefer the modern twist, this is where you would add the orange slices and cherries and muddle them together with the sugar and bitters.
- Pour 2 oz. of bourbon or rye whiskey over the muddled mixture.
- Instead of shaking or stirring, the Old Fashioned is often “rolled” to mix the ingredients gently. This involves pouring the mixture back and forth between the rock glass and a mixing glass. This method helps combine the flavors without overly diluting the drink.
- Finish by garnishing with a twist of orange peel. For a modern presentation, you can add a cherry on top.
- Serve the Old Fashioned with a large ice cube or several smaller ones to keep the drink chilled without quickly diluting it.
