WHISKEY SOUR

History

The Whiskey Sour is one of the oldest and most beloved cocktails in the world. Sours, a family of cocktails balanced by the sharpness of citrus, have roots dating back to the 1850s in America. Originally, these drinks were made with brandy, but over time, whiskey became the spirit of choice, particularly bourbon and Irish whiskey. The Whiskey Sour’s simplicity and perfect balance of sweet, sour, and strong elements have cemented its place as a timeless classic in the cocktail world.

Taste Notes

A well-made Whiskey Sour is a harmonious blend of flavors. The bourbon provides a rich, smooth base with hints of caramel and vanilla. The freshly squeezed lemon juice adds a bright, tart contrast that cuts through the sweetness, while the sugar syrup softens the acidity, creating a balanced, refreshing drink. The garnish of lemon and lime zest adds a final touch of citrusy fragrance, making each sip a delightful experience.

WHISKEY SOUR

Prep time

3

minutes

Glassware

Rock glass

Garnish

Lime wedge or lime wheel

This cocktail is perfect for any occasion, whether you’re unwinding after a long day or hosting a gathering with friends. Its timeless appeal lies in its simplicity and the way it perfectly balances the boldness of whiskey with the zing of citrus.

Ingredients

• 2 fl. oz. bourbon

• Juice of 1/2 lemon (freshly squeezed)

• 1 tsp. sugar syrup

• Ice cubes

• Lemon and lime zest, for garnish

Directions

• Start by filling a cocktail shaker with about half a dozen ice cubes to chill the mixture as you prepare the drink.
• Pour the bourbon, freshly squeezed lemon juice, and sugar syrup into the shaker. The key to a great Whiskey Sour is using fresh lemon juice, which provides the bright, tangy flavor that defines the drink.
• Shake the mixture vigorously for about 15-20 seconds. This ensures that the ingredients are well-blended and chilled, giving the cocktail its smooth texture.
• Strain the mixture into a chilled cocktail glass. The straining process removes the ice, leaving you with a clear, cold drink.
• Finish by garnishing with strips of lemon and lime zest. The zests not only add a burst of citrus aroma but also enhance the visual appeal of the drink.

Notes

• The angustura bitters and cinnamon powder is completely optional.